WebProfessional Meat Cutting and Merchandising is 15 weeks in the classroom, immediately followed by a 3-week (90 hours) industry placement. This program has an emphasis on sanitation, safety, and quality control. You will have the opportunity to train in the NAIT Retail Meat Store, and you will benefit from the work experience placement for on ... http://www.calapprenticeship.org/programs/butcher_apprenticeship.php

Butcher - Institute for Apprenticeships and Technical Education

WebProgram Our apprenticeship includes 2 (two) years of on-the-job training and 144 hours of related classroom instruction. Application Process Applications are accepted on an … WebPrograms leading to a certificate in meat merchandising or meat cutting might take six months to one year to complete. Courses may explore wholesale and retail cutting methods, meat display techniques, butchering tools, food safety and inventory management. Certificate programs usually require completion of a field experience or apprenticeship. crime map bossier city la

Butcher Apprenticeship - Complete Apprenticeship Guide

WebButcher apprentices will be exposed to all phases of production, from slaughter to the meat curing process to assisting at markets. Apprentices can expect to work approximately 45 … WebProgram Overview. Meat is a major industry in Canada and this program will give you all the knowledge needed to become an expert butcher and hit the ground running in your … WebFormal apprenticeship programs help you advance more quickly. If there's a union in your area, call them up and ask how you can sign up for their apprenticeship programs. The … crime map by address florida