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Mocha Nut Butter Balls - Allrecipes
When a rich, smooth sauce has formed, stir in a few tablespoons of water and add the sardine balls. Cover, bring back to a simmer and cook over medium heat for about 15 minutes, occasionally stirring, until the sardine balls are cooked through. Serve warm with crusty bread for scooping up the sardine balls and sauce. WebDec 16, 2024 · Using a Tablespoon, scoop out a spoonful of the mixture (about 18–22g each) and, using your hands, roll into a ball. Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. WebJan 18, 2024 · Chocolate Matcha Vegan Energy Balls. Matcha, a powdered potent version of green tea, adds an extra boost of nutrition to these energy balls. Course Dessert, Snack. … fengxueyou