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Web28 jun. 2024 · Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a heat-proof bowl. Set aside for 10-15 minutes before covering and placing in … Web6 jul. 2024 · Make the chocolate custard. The next part of making homemade ice cream is, again, super easy! You’ll whisk everything together in a saucepan on medium to low heat until the chocolate melts and the sugar dissolves. The mixture should be quite thick! Then we’ll chill the custard in the next phase. 3. Chill the custard. smith and keenan company law
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