WebFeb 12, 2024 · Remove the pan from the heat and add two tablespoons of heavy cream to it, one tablespoon of erythritol and stir it until caramel is formed. Coat the pork rinds in the caramel sauce and transfer them onto a plate or tin foil. Put them in the fridge and chill them for 20 minutes before serving. Once in the serving bowl, add one cup of ... Web1. Prep your pork tenderloin by slicing it into 1cm thick medallions. 2. Take two large bowls. In the first bowl, whisk your egg. In the second bowl, place your GO FREE Cornflakes and combine with the grated parmesan. 3. Dip your medallions in the egg, first, and then coat thoroughly in the corn flake and parmesan mixture. 4.
Bebas Gluten CORN FLAKES® Pork Schnitzel - nestle-cereals.com
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Keto Instant Breakfast - Pork King Good Cream of Pork!
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