Web20 Oct 2015 · Bake potatoes until tender and creamy, 60–75 minutes. Let cool. Step 3 Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese... Web5 Jul 2024 · Heat oven to 350° F. Using mandoline or handheld slicer, thinly slice fennel, onion and potatoes. In medium pan, heat olive oil and butter then saute onion and fennel …

Oven Roasted Potatoes and Fennel - Marisa

Web30 Jan 2024 · Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Web4 Jan 2024 · This potato and fennel au gratin is a perfect example. Potato and Fennel Au Gratin. This rustic, simple adaptation on the traditional Potatoes Au Gratin has an … can be total

Fennel Potato Gratin - Craving Home Cooked

Web2 Feb 2024 · Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. … Web17 Nov 2024 · Stir in 1 tsp fresh thyme. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. Web1.5 kg potatoes (Desiree or Bintje) butter 185 ml (¾ cup) cream185 ml (¾ cup) milk2 cloves garlic, sliced salt and freshly ground black pepper nutmeg can be told